Zwilling Four Star 7-Inch Hollow Edge Santoku Knife.
Next, reduce the heat and get your cannellini beans into the pot—once they're warmed up, stir in the herbs.Then, turn the heat off immediately and enjoy the soup right away.
(Don't forget a little pecorino Romano to sprinkle on top, too.)Incorporating the herbs at the last minute helps preserve their color and flavor.If you want to make it ahead of time, simply hold off on adding the herbs until right before you serve.. "I am not one to choose favorites, but I got to say the tarragon is really standing out here," Justin says.
"It's light, but it's super satisfying.This is so perfect for spring.".
Get the Recipe: Spring Herbs Soup with Fregola and Pancetta(Keep screen awake).
warm water (100°F to 110°F).Cook over medium-low, stirring often, until mixture is steaming and flavors are infused, about 5 minutes.
Remove from heat, and discard lime leaves and ginger.. Heat oil in a wok or large skillet over high until smoking.Add lettuce, and cook, stirring often, until leaves just begin to wilt, 30 to 40 seconds.
Add milk mixture, and cook, tossing often, 1 minute.Remove from heat, and transfer lettuce to a platter.